1 Cup Dark Brown Sugar
1/3 Cup Smoked Paprika
1/4 Cup Chili Powder
1/2 Tsp Coarse Black Pepper (or to taste)
1/2 Tsp Coarse Sea Salt (or to taste)
Set oven at 275 degrees F.
|Rib Prep: Removing the Membrane|
Remove the membrane on the bone side by lifting it up with a knife and pulling it away with a paper towel.
Rub the spice mixture into the ribs, then place ribs bone side down in the bottom half of your broiler pan.
Slow roast ribs in the oven for 1 hour.
Remove ribs and cover the broiler pan with aluminum foil.
|Oven Roasted Baby Back Ribs|
Lower temperature to 225 degrees F and return ribs to oven for 1 1/4 hours.
Remove and let rest for 15 minutes.
Serve with or without BBQ sauce.